Sweet ‘Heart’ Potato Hummus

Sweet ‘Heart’ Potato Hummus

 Sweet ‘Heart’ Potato Hummus Ingredients 2 medium – sweet potato 15 ounce – chickpeas (garbanzo beans), canned 2 tablespoon – lemon juice 1/4 cup – Tahini 2 tablespoons olive oil 2 teaspoon ground cumin 1 clove garlic 1 teaspoon salt 1/8 teaspoon black pepper,...
Low Fat Prawn Cocktail

Low Fat Prawn Cocktail

 Low Fat Prawn Cocktail Ingredients 400g King Prawns – pre cooked and peeled 4 little gem lettuces, washed and trimmed 5 heaped tbsp. Greek yoghurt 2 tbsp. tomato paste 3 tsp. Worcestershire sauce 3 inch cucumber – thinly chopped 2 tomatoes – thinly chopped 1...
Vegan Green Goddess Dressing

Vegan Green Goddess Dressing

 Vegan Green Goddess Dressing Ingredients 1 garlic clove 1 1/2 small – medium avocados 1/4 cup Extra Virgin Olive Oil 1/3 cup water 3/4 cup packed basil leaves 1/4 cup chopped parsley 1/4 cup chopped chives (approx 8 chives roughly chopped) 1/2 cup chopped...
Vegan Loaded Sweet Potato

Vegan Loaded Sweet Potato

 Vegan Loaded Sweet Potato Ingredients 4 medium sweet potatoes 1 tbsp extra virgin olive oil 1 clove garlic, minced 1 bunch kale, chopped Salt and pepper to taste 1 can black beans, drained and rinsed Vegan Green Goddess Dressing to serve Method Preheat oven...
Asian Salmon, Spinach and Rice

Asian Salmon, Spinach and Rice

 Asian Salmon, Spinach and Rice Ingredients 1 pound salmon, cut into 4 fillets 2 cups jasmine rice 4 tbsp. gluten-free soy sauce 4 tbsp. pure maple syrup Juice from one lime 5 tsp. cornstarch 1 package 10 oz frozen spinach 1 tsp. minced garlic ½ tbsp. olive...