Dark Chocolate Peanut Butter Banana Bites


2 medium ripe bananas

1/4 cup creamy peanut butter

3/4 cup dark baking chocolate

1 1/2 tbsp coconut oil



  1. Cover a baking sheet with parchment paper.
  2. Slice each banana into thin slices and arrange half the pieces on the baking sheet.
  3. Spread peanut butter onto each banana slice, then cover each slice with another slice.
  4. Place in the freezer for about 30 minutes or until frozen.
  5. Place the coconut oil in a microwave safe bowl and microwave until melted. Stir in the chocolate, and continue to microwave until smooth.
  6. Use a fork or spoon to cover each banana bite in chocolate, then place back on the sheet.
  7. Freeze for one hour and enjoy!
  8. Store in freezer and thaw for a few minutes before eating.
Recipe credit: http://smilesandwich.com/2014/04/02/dark-chocolate-peanut-butter-banana-bites/


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