Heart Fruit Tarts


1 standard – pie crust, frozen

1 medium – kiwi

1 medium – banana

1 cup – strawberries


  1. Set frozen pie crust out to thaw (or make your own!). Preheat oven to 425° F.
  2. Press sections of thawed crust into mini tart shells or muffin cups.
  3. Bake about 15 minutes until the crust begins to brown; set aside to cool.
  4. Meanwhile, chop the fruit into small pieces.
  5. Fill each crust with fruit, and enjoy!
Recipe credit: https://www.superhealthykids.com/recipe/fruit-tart/


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