Low Fat Prawn Cocktail
400g King Prawns – pre cooked and peeled
4 little gem lettuces, washed and trimmed
5 heaped tbsp. Greek yoghurt
2 tbsp. tomato paste
3 tsp. Worcestershire sauce
3 inch cucumber – thinly chopped
2 tomatoes – thinly chopped
1 spring onion – thinly sliced
1/2 tsp. tabasco
1/4 tsp. paprika
Salt and pepper to taste
- Break up the lettuce into 4 cocktail glasses, add the tomato, cucumber and spring onion – mix so ingredients are evenly layered
- Lay the king prawns over the salad
- Mix the yoghurt, tomato paste, worcestershire sauce, tabasco, paprika and salt and pepper together, add anymore of one ingredients to meet taste requirements.
- Gently pour enough marie rose mixture over each glass covering the prawns – then serve.
Recipe credit: http://www.nikkisharp.com/recipe/low-fat-prawn-cocktail/
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