Rainbow Hummus Bowl

Ingredients

75ml hummus

Fresh greens (such as spinach, rocket and romaine)

Mix of chopped vegetables (such as steamed green beans; beetroot, raw pepper, carrots, avocado and olives)

Handful of chickpeas

Lemon

Olive oil

Method

  1. Smear the hummus around the inside of a deep single-serve salad bowl.
  2. Add the greens, beans, sprouts and veggies and toss.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and paprika.
  5. Toss to coat.
Recipe credit: Sarah Britton; In the Moment Magazine, Issue #3

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