Vegan Green Goddess Dressing
1 garlic clove
1 1/2 small – medium avocados
1/4 cup Extra Virgin Olive Oil
1/3 cup water
3/4 cup packed basil leaves
1/4 cup chopped parsley
1/4 cup chopped chives (approx 8 chives roughly chopped)
1/2 cup chopped scallions (white parts removed; approx 2-3 scallions)
Juice of 1 medium lemon
2 tablespoons apple cider vinegar
1 teaspoon salt
- In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.Tips:Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt. I’d recommend adding a little at a time to your taste preference.You also may need to add more water to achieve desired consistency.
I purposefully didn’t add any sweetener because I like tangy but if it’s too tangy for ya, add 1/2 teaspoon honey or agave nectar. I’ve also tried this without scallions and it reduces the tanginess too.
This goes great with the Vegan Loaded Sweet Potato!
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