Vegan Green Goddess Dressing

Ingredients

1 garlic clove

1 1/2 small – medium avocados

1/4 cup Extra Virgin Olive Oil

1/3 cup water

3/4 cup packed basil leaves

1/4 cup chopped parsley

1/4 cup chopped chives (approx 8 chives roughly chopped)

1/2 cup chopped scallions (white parts removed; approx 2-3 scallions)

Juice of 1 medium lemon

2 tablespoons apple cider vinegar

1 teaspoon salt

Method

  1. In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.Tips:Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt. I’d recommend adding a little at a time to your taste preference.You also may need to add more water to achieve desired consistency.

    I purposefully didn’t add any sweetener because I like tangy but if it’s too tangy for ya, add 1/2 teaspoon honey or agave nectar. I’ve also tried this without scallions and it reduces the tanginess too.

This goes great with the Vegan Loaded Sweet Potato!

Recipe credit: https://karalydon.com/recipes/appetizers/vegan-green-goddess-dressing/

 

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